Impact
SBRI's Role
African Sleeping Sickness
Candidiasis
Chagas Disease
HIV/AIDS
H. influenzae
Leishmaniasis
Listeriosis
Malaria
Toxoplasmosis
Tuberculosis

   
 

Listeriosis Statistics

  • Pregnant women are about 20 times more likely than other healthy adults to get listeriosis

  • About one-third of listeriosis cases happen during pregnancy

  • AIDS patients are almost 300 times more likely to get listeriosis than people with uncompromised immune systems

  • An estimated 2,500 in the U.S. become seriously ill each year with listeriosis. Of that number, about 500 die



Impact
Listeriosis has emerged in recent decades as a sporadic and deadly illness caused by eating foods contaminated with the bacterium Listeria monocytogenes. The disease affects primarily pregnant women, newborns, and adults with weakened immune systems. In the United States, 2,500 people are estimated to become seriously ill with listeriosis each year, and of these, 500 people die. In 1998, a large outbreak of listeriosis, caused by contaminated hot dogs, resulted in 21 deaths in 22 states. The threat of listeriosis caused the largest meat recall ever in the history of the USDA in the October 2002 when more than 27.4 million pounds of chicken and turkey products were recalled, causing millions of dollars in lost revenue and creating panic among consumers.

Symptoms
Symptoms of listeriosis include fever, muscle aches, and sometimes gastrointestinal indicators such as nausea or diarrhea. If infection spreads to the nervous system, symptoms such as headache, stiff neck, confusion, loss of balance, or convulsions can occur. Infected pregnant women may experience only a mild, flu-like illness. Unfortunately, infections during pregnancy can lead to miscarriage or stillbirth, premature delivery, or infection of the newborn.

SBRI's Role
SBRI researchers have helped to develop and expand a potentially significant model for studying listeriosis and for better understanding how intracellular pathogens cause disease. This model enables scientists to study how bacteria thrive and unleash virulence factors once inside the cells they infect. With this knowledge, more effective tools may be developed for preventing, detecting, and combating infection. Efforts designed to tag and identify virulence genes have been successful, helping researchers pinpoint when and where within the infected host these genes are expressed. One such gene (prfA), believed to be pivotal to the control and coordination of virulence, is the subject of intense research efforts. Observing the unique functions of Listeria bacteria once inside a cell, SBRI researchers are pioneering strategies for harnessing their potential as vehicles for vaccines against other deadly agents such as malaria and tuberculosis..

Other Websites
CDC Listeriosis - Center for Disease Control and Prevention
The National Food Safety Database - How to prevent food borne illness and reports
Heathopedia

 

 

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